Recipes from the Wild Earth Kitchen

from the Wild Earth Kitchen...

A great grilling choice for grilling cuts like NY Strip, sirloins, or flap steaks. Uses  rosemary stalks and cherry tomatoes

Slow cooked mild traditional chili. Made with ground beef or chili grind, fresh and canned vegetables.

One pot meal featuring ground beef and canned vegetables. Great served with buttered cornbread.

Marinated for 24 hours and then flash grilled with pineapple. 

How to cook up your marrow canoes with chunky garlic bread.

Instant pot recipe using chuck roast, fresh, and canned vegetables.