Home > Shop > By the Cut
Choose a sub category:
Ground Beef Steaks Roasts
Bones Organ Meats
Sort By:
Page of 2
Sliced Marrow Bones Sliced Marrow Bones

Nutrient dense marrow bones sliced into 6-8" canoe cuts. Perfect for roasting and spreading on toast,
adding into bone broths and soups, or even giving to your furry friends as a treat. 2 Canoes per package

Our Price: $10.00
Sliced Beef Liver Sliced Beef Liver

Our grass fed, sliced beef liver is ready to cooked out of the package. It has a lovely, mild calfs liver flavor.

Our Price: $6.00
Teres Major Teres Major

Sometimes called the petit tender or bistro tender, this cut is not typically found in grocery stores it provides the full flavor of the chuck and tenderness second only to the tenderloin.. making it versatile and flavorful. Each cut is individually packaged and weighs between 8 to 12 ounces, does well grilled and sliced into medallions.

Our Price: $15.00
Skirt Steak - Outside Skirt Steak - Outside

This classic cut is the ultimate choice for fajitas or tacos. Cook to a medium-rare and slice across the grain for the most tender results. Our dry aging process really shines through in the skirt steaks, providing a rich beefy flavor profile. About 1lb

Our Price: $10.00
Top Sirloin Steak - Large Top Sirloin Steak - Large

Our top sirloin steak is such a versatile and flavorful cut! Grill it up as a thick steak, slice it thin for stir-fry or tacos, cube it for a quick pan sear, the possibilities are endless. This cut comes from the larger end of the sirloin

Our Price: $20.00
NY Strip Steak NY Strip Steak

Our 1 1/4" boneless loin strip steak, also known as the New York strip is a great lean choice for the grill or pan searing. It has nice marbling and a small fat cap to add texture and flavor.

Our Price: $11.00
Whole Beef Tenderloin Whole Beef Tenderloin

Our beautiful whole tenderloin is trimmed, ready to cook, and perfect for any occasion. Grilled or seared and oven finished. 3+lb

*Coupons not applicapable

Our Price: $95.00
Tenderloin Filet Tenderloin Filet

This delicate, tender and flavorful cut is always a favorite. We like to lightly season with salt and pepper then grill it rare to medium-rare. Each filet is cut from the tenderloin approximately 1 1/2” and ranges from 5oz to 8oz.

Our Price: $16.00
Boneless Ribeye Boneless Ribeye

A personal favorite, this boneless
ribeye steak is cut from the flavorful
and well marbled rib section. Cut to 1 1/2"
this steak really stands out cooked on
the grill or seared on cast iron to medium-rare.

Our Price: $25.00
Caveman Blend Caveman Blend

This primal, nutrient dense blend incorporates liver, heart, and our 80/20 ground. Caveman is a great way to introduce the complete nutrition and health benefits of variety organ meats without actually having to deal with them. Get WILD, go CAVEMAN.

Our Price: $11.00
Tenderized Top Round Cutlets Tenderized Top Round Cutlets

These cutlets are sliced thin from the top round and blade tenderized. They are the perfect choice for Chicken Fried Steak. 1.5lb. per package, 2 - 12oz cutlets. The size of the cutlet have increased from 7 to 12oz

Our Price: $15.00
Beef Tongue Beef Tongue

A unique cut and texture, the tongue is whole and ready to cook.
To Cook::
-Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper. Serve on a tortilla as Lengua tacos!

Our Price: $15.00
20lb Ground Beef Box 20lb Ground Beef Box

Twenty pounds of individually packaged 80/20 ground beef. Buting in bulk saves you $15!!

Our Price: $165.00
Sliced Joint Bones Sliced Joint Bones

Ideal for nutrient rich bone broth or for dogs. Joints are sliced 1" thick and come in 3.5lb. packages. Due to the odd shape of the bones, sometimes the packaging comes "up" and away and ice crystals form. They are still perfect for roasting and slow cooking into the most beautiful bone broth.

Our Price: $11.00
10lb Ground Beef Box 10lb Ground Beef Box

Ten pounds of individually packaged 80/20 ground beef.

Our Price: $85.00
Meaty Neck Bones Meaty Neck Bones

Made up of cross shank and meaty ribs, this 2lb. package has flavorful marrow slices and tender meat ready to slowly simmer into the perfect soup.

Our Price: $10.00
Ground Beef 80/20 Ground Beef 80/20

Our ground meat is mixed to 80/20 ratio for the juiciest and most flavorful ground beef. It holds its own beautifully out on the grill or in the kitchen.

Our Price: $9.00
Beef Kidney Beef Kidney


  • Remove all the membrane from the kidney and soak the kidney in 2 cups of water with 3 tablespoons of vinegar for 2 hours. Then cut it into thin slices and dredge these in flour seasoned with salt and freshly ground black pepper. Heat butter and olive oil and sauté the kidney slices quickly, browning them on both sides. Add finely chopped garlic and onion, and continue cooking for 5 minutes. Then add the rosemary, the bay leaf and the red wine. Simmer for 15 minutes or until the kidney slices are tender. Serve with boiled potatoes.

Our Price: $7.00
Hamburger Patties - 4PK Hamburger Patties - 4PK

4PK Our 1/3lb pressed Hamburger Patties are perfect for a quick easy dinner. With our 80/20 beef, it holds up well on the grill or on cast iron! They are seperated by paper so you can pull a couple out at a time and keep the rest frozen

Our Price: $14.00
Beef Heart Beef Heart

With a flavor and texture of a beefy NY strip, its perfect seasoned and grilled to medium rare. Halved and deveined, weighing 1 - 1 1/2lb. per package

Our Price: $7.00
Beef Back Fat Beef Back Fat

This is 2.5lb of cubed beef fat. You can grind it with sausage (like venison) or render it down into cooking tallow.

Our Price: $10.00
Eye of Round Eye of Round

A lean cut that is amazing for roast beef! Season, oven roast to medium rare, and slice thinly across the grain for the perfect sandwich. 2 1/2 lb.

Our Price: $20.00
Fresh Beef Grillers Fresh Beef Grillers

These fresh grillers are perfect cooked stove top or on the grill. Simple and delicious, 100% beef griller, packed in a natural sheep casing with no preservatives, no msg, no bologna.. just salt, pepper, garlic, and Wild Earth grass fed beef. Serve on a bun with your favorite condiments or simmer it down with onions and beer bratwurst style!

Our Price: $10.00
English Short Ribs English Short Ribs

This is a cut perfect for braising in a pressure cooker, crock pot, or dutch oven. The texture and flavor allow versatility in seasoning from Korean BBQ, to wine braised tacos, or traditional Southern fare. Each package weighs about 3 pounds. Includes our recipe for Beef Short Rib Street Tacos!

Our Price: $22.00
Flanken-style Short Ribs Flanken-style Short Ribs

These Flanken-style Short Ribs are sliced to 1/2" and are the perfect cut to marinate and grill. Cook them up Hawaiian Style with our included recipe or Korean BBQ short ribs. They bloom with an overnight marination and quick, hot grill time for a succulent and crunchy BBQ.

Our Price: $17.00
Stew Meat Stew Meat

Lean chunks of beef ready for braising.
Each package is about a pound

Our Price: $12.00
Brisket Flat Brisket Flat

Weighing 4.5 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef

Our Price: $38.00
Brisket Point Brisket Point

Weighing 5 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef

Our Price: $38.00
Whole Brisket Whole Brisket

Weighing 9-10 pounds, this cut is great for slow cooking in the oven or in the smoker. It is market trimmed and ready to cook. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef

Our Price: $60.00
Bottom Round Roast Bottom Round Roast

This 2 1/2lb lean cut roast can be enjoyed braised into the perfect pot roast or roasted in the oven then sliced thin. Think roast beef or cheesesteak, yum!

Our Price: $20.00