Sliced Marrow Bones
Nutrient dense marrow bones sliced
into 6" canoe cuts. Perfect for roasting and spreading on toast,
adding into bone broths and soups, or giving to your furry friends as a treat.
Sliced Beef Liver
Our grass fed, sliced beef liver is ready to cooked out of the package. It has a lovely, mild calfs liver flavor.
Sometimes called the petit tender or bistro tender, this cut is not typically found in grocery stores it provides the full flavor of the chuck and tenderness second only to the tenderloin.. making it versatile and flavorful. Each cut is individually packaged and weighs between 8 to 12 ounces, does well grilled and sliced into medallions.
This classic cut is the ultimate choice for fajitas or tacos. Cook to a medium-rare and slice across the grain for the most tender results. Our dry aging process really shines through in the skirt steaks, providing a rich beefy flavor profile.
Top Sirloin Steak - Large
Our top sirloin steak is such a versatile and flavorful cut! Grill it up as a thick steak, slice it thin for stir-fry or tacos, cube it for a quick pan sear, the possibilities are endless. This cut comes from the larger end of the sirloin
NY Strip Steak
Our 1 1/4" boneless loin strip steak, also known as the New York strip is a great lean choice for the grill or pan searing. It has nice marbling and a small fat cap to add texture and ﬂavor.
Whole Beef Tenderloin
Our beautiful whole tenderloin is trimmed, ready to cook, and perfect for any occasion. Grilled or seared and oven finished. 3+lb
*Coupons not applicapable
This delicate, tender and ﬂavorful cut is always a favorite. We like to lightly season with salt and pepper then grill it rare to medium-rare. Each ﬁlet is cut from the tenderloin approximately 1 1/2” and ranges from 5oz to 8oz.
A personal favorite, this boneless
ribeye steak is cut from the flavorful
and well marbled rib section. Cut to 1 1/2"
this steak really stands out cooked on
the grill or seared on cast iron to medium-rare.
This primal, nutrient dense blend incorporates liver, heart, and our 80/20 ground. Caveman is a great way to introduce the complete nutrition and health benefits of variety organ meats without actually having to deal with them. Get WILD, go CAVEMAN.
Tenderized Top Round Cutlets
These cutlets are sliced thin from the top round and blade tenderized. They are the perfect choice for Chicken Fried Steak. 3/4lb. per package, 2 cutlets
A unique cut and texture, the tongue is whole and ready to cook.
-Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
-Cook on Low for 8 hours.
-Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
-Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper. Serve on a tortilla as Lengua tacos!
20lb Ground Beef Box
Twenty pounds of individually packaged 80/20 ground beef. Buting in bulk saves you $15!!
Sliced Joint Bones
Ideal for nutrient rich bone broth or for dogs. Joints are sliced 1" thick and come in 3.5lb. packages. Due to the odd shape of the bones, sometimes the packaging comes "up" and away and ice crystals form. They are still perfect for roasting and slow cooking into the most beautiful bone broth.
Meaty Neck Bones
Made up of cross shank and meaty ribs, this 2lb. package has flavorful marrow slices and tender meat ready to slowly simmer into the perfect soup.
Ground Beef 80/20
Our ground meat is mixed to 80/20 ratio for the juiciest and most ﬂavorful ground beef. It holds its own beautifully out on the grill or in the kitchen.
- Remove all the membrane from the kidney and soak the kidney in 2 cups of water with 3 tablespoons of vinegar for 2 hours. Then cut it into thin slices and dredge these in flour seasoned with salt and freshly ground black pepper. Heat butter and olive oil and sauté the kidney slices quickly, browning them on both sides. Add finely chopped garlic and onion, and continue cooking for 5 minutes. Then add the rosemary, the bay leaf and the red wine. Simmer for 15 minutes or until the kidney slices are tender. Serve with boiled potatoes.
Now 6 patties per package, 1/3lb each Our 1/3lb pressed Hamburger Patties are perfect for a quick easy dinner. With our 80/20 beef, it holds up well on the grill or on cast iron! They are seperated by paper so you can pull a couple out at a time and keep the rest frozen
With a flavor and texture of a beefy NY strip, its perfect seasoned and grilled to medium rare. Halved and deveined, weighing 1 - 1 1/2lb. per package
Beef Back Fat
This is 2.5lb of cubed beef fat. You can grind it with sausage (like venison) or render it down into cooking tallow.
Eye of Round
A lean cut that is amazing for roast beef! Season, oven roast to medium rare, and slice thinly across the grain for the perfect sandwich. 2 1/2 lb.
Fresh Beef Grillers
These fresh grillers are perfect cooked stove top or on the grill. Simple and delicious, 100% beef griller, packed in a natural sheep casing with no preservatives, no msg, no bologna.. just salt, pepper, garlic, and Wild Earth grass fed beef. Serve on a bun with your favorite condiments or simmer it down with onions and beer bratwurst style!
English Short Ribs
This is a cut perfect for braising in a pressure cooker, crock pot, or dutch oven. The texture and ﬂavor allow versatility in seasoning from Korean BBQ, to wine braised tacos, or traditional Southern fare. Each package weighs about 3 pounds. Includes our recipe for Beef Short Rib Street Tacos!
Flanken-style Short Ribs
These Flanken-style Short Ribs are sliced to 1/2" and are the perfect cut to marinate and grill. Cook them up Hawaiian Style with our included recipe or Korean BBQ short ribs. They bloom with an overnight marination and quick, hot grill time for a succulent and crunchy BBQ.
Lean chunks of beef ready for braising.
Each package is about a pound
Weighing 4.5 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef
Weighing 3.5 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef
Weighing 9-10 pounds, this cut is great for slow cooking in the oven or in the smoker. It is market trimmed and ready to cook. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef
Bottom Round Roast
This 2 1/2lb lean cut roast can be enjoyed braised into the perfect pot roast or roasted in the oven then sliced thin. Think roast beef or cheesesteak, yum!