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Bone-In Ribeye Bone-In Ribeye

The steak of steaks. Our bone-in ribeyes are cut 1 1/4" and weigh in at 20OZ+ This powerhouse flavor packed steak is our juiciest and most tender steak.. not to mention a family favorite!

Our Price: $25.00
Boneless Ribeye Boneless Ribeye

A personal favorite, this boneless
ribeye steak is cut from the flavorful
and well marbled rib section. Cut to 1 1/2"
this steak really stands out cooked on
the grill or seared on cast iron to medium-rare.

Our Price: $25.00
Chuck Steak Chuck Steak

This economical cut is a flavor packed steak perfect for home chefs. Weighing in around 24oz, it shares well. Appreciates some gentle handling for the most tender results.. we like it reverse seared, cooked sous vide, or seared in cast iron to med-rare. Recipe included for our Reverse Sear Chuck Steak with Smokey Chimichurri

Our Price: $12.00
Flank Steak Flank Steak

Lean and flavorful, this cut does best thinly sliced against the grain when carving. An ideal choice to lightly marinate and grill or pan sear for topping salads, filling tacos, or just by itself for a mild beef flavor and easy texture.

Our Price: $16.00
Flanken-style Short Ribs Flanken-style Short Ribs

These Flanken-style Short Ribs are sliced to 1/2" and are the perfect cut to marinate and grill. Cook them up Hawaiian Style with our included recipe or Korean BBQ short ribs. They bloom with an overnight marination and quick, hot grill time for a succulent and crunchy BBQ.

Our Price: $17.00
Flat Iron Steak Flat Iron Steak

This beautiful and lesser known steak is cut from the chuck region and is bursting with flavor. It's best grilled to medium-rare to medium and sliced across the grain, much like a flank or skirt steak. The long fiber texture of the meat lends to tenderness and the chuck marbling provides a beautiful flavor profile. It's versatile enough to eat by itself, slice into salads, tacos, pho, you name it. The flat iron is not one to be missed.

Our Price: $10.00
Fresh Beef Grillers Fresh Beef Grillers

These fresh grillers are perfect cooked stove top or on the grill. Simple and delicious, 100% beef griller, packed in a natural sheep casing with no preservatives, no msg, no bologna.. just salt, pepper, garlic, and Wild Earth grass fed beef. Serve on a bun with your favorite condiments or simmer it down with onions and beer bratwurst style!

Our Price: $10.00
Hanging Tender Hanging Tender

Also known as the butchers’ tender, this cut is not often found in groceries. It comes from the area near the skirt and flank steaks and has a similar texture but with a rich a beefy flavor. Excellent cooked rare to medium rare and sliced across the grain. pictured here with our Bone-in Ribeye fresh off the grill

Our Price: $15.00
NY Strip Steak NY Strip Steak

Our 1 1/4" boneless loin strip steak, also known as the New York strip is a great lean choice for the grill or pan searing. It has nice marbling and a small fat cap to add texture and flavor.

Our Price: $11.00
Petite Filet Petite Filet

These small tenderloin filet weigh in at 4-5oz. Perfect for a pan sear with mushrooms and butter.

Our Price: $10.00
Picanha - Sirloin Cap Picanha - Sirloin Cap

This amazing cut is the choice slice from the top of the Top Sirloin and is traditionally seen in Brazilian Steakhouses. Incredibly tender and maxed out on flavor, the cap is great cut into steaks to be roasted "C-shaped" on skewers or cooked whole to a beautiful medium rare. We've done both! The cap is unique because there is no silver skin between the meat and the fat (like on a NY Strip) This means instead of seperating from the meat during cooking the fat renders and soaks into the meat, keeping it moist throught the cooking process.

Our Price: $35.00
Ribeye Cap Steak Ribeye Cap Steak

This flavorful hunk of beef is trimmed off the outside of the ribeye. It has the same deep flavor and tenderness of a ribeye steak but is only an inch thick and features a 1/4 inch fat cap on one side. This cut shines in a steak sandwich! Score and heavy sear the fat cap to crispy and quick sear the meat side achieving a full medium rare. By focusing your sear on the fat cap you can render it into the meat (juicy) AND create a great texture sliced into a sandwich or salad. Rest your steak and then slice across the grain into bite size pieces. I like mine on grilled sourdough with a bit of finishing salt, basil, and mayo. Perfection.

Our Price: $13.00
Sirloin Flap Steak Sirloin Flap Steak

This beautiful and flavorful cut is prefect for tacos, fajitas, or steak salads! Cook to medium rare and slice across the grain for optimum tenderness.

Our Price: $12.00
Sirloin Tri-Tip Sirloin Tri-Tip

Also known as the triangle or bottom sirloin roast, this is a popular cut on the West Coast. The tri-tip is juicy, versatile and offers a rich beefy flavor when roasted and sliced across the grain.

Our Price: $26.00
Skirt Steak - Large, Inside Skirt Steak - Large, Inside

2+ lbs - This classic cut is the ultimate choice for fajitas or tacos. Cook to a medium-rare and slice across the grain for the most tender results. Our dry aging process really shines through in the skirt steaks, providing a rich beefy flavor profile. About 1lb

Our Price: $20.00
Skirt Steak - Outside Skirt Steak - Outside

This classic cut is the ultimate choice for fajitas or tacos. Cook to a medium-rare and slice across the grain for the most tender results. Our dry aging process really shines through in the skirt steaks, providing a rich beefy flavor profile. About 1lb

Our Price: $10.00
Tenderized Top Round Cutlets Tenderized Top Round Cutlets

These cutlets are sliced thin from the top round and blade tenderized. They are the perfect choice for Chicken Fried Steak. 1.5lb. per package, 2 - 12oz cutlets. The size of the cutlet have increased from 7 to 12oz

Our Price: $15.00
Tenderloin Filet Tenderloin Filet

This delicate, tender and flavorful cut is always a favorite. We like to lightly season with salt and pepper then grill it rare to medium-rare. Each filet is cut from the tenderloin approximately 1 1/2” and ranges from 5oz to 8oz.

Our Price: $16.00
Tenderloin Tails Tenderloin Tails

These beautiful and unrated cuts of the individually packaged, tail ends of the tenderloin. Weighing in about 12oz each, they have all the flavor and tenderness of filet mignon.. they're just shaped a little differently.

Our Price: $20.00
Teres Major Teres Major

Sometimes called the petit tender or bistro tender, this cut is not typically found in grocery stores it provides the full flavor of the chuck and tenderness second only to the tenderloin.. making it versatile and flavorful. Each cut is individually packaged and weighs between 8 to 12 ounces, does well grilled and sliced into medallions.

Our Price: $15.00
Top Sirloin Steak - Large Top Sirloin Steak - Large

Our top sirloin steak is such a versatile and flavorful cut! Grill it up as a thick steak, slice it thin for stir-fry or tacos, cube it for a quick pan sear, the possibilities are endless. This cut comes from the larger end of the sirloin

Our Price: $20.00
Top Sirloin Steak - Small Top Sirloin Steak - Small

Our top sirloin steak is such a versatile and flavorful cut! Grill it up as a thick steak, slice it thin for stir-fry or tacos, cube it for a quick pan sear, the possibilities are endless. This cut comes from the small end of the sirloin and weighs 12-16oz.

Our Price: $13.00
Whole Beef Tenderloin Whole Beef Tenderloin

Our beautiful whole tenderloin is trimmed, ready to cook, and perfect for any occasion. Grilled or seared and oven finished. 3+lb

*Coupons not applicapable

Our Price: $95.00