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7-Bone Chuck Roast - Large 7-Bone Chuck Roast - Small Boneless Chuck Roast
Boneless Chuck Roast
Our Price: $24.00
Our 7-Bone Chuck Roast weighs 3+lb and is perfect for a traditional slow cooked pot roast. The shoulder bone adds extra flavor and nutrients and the classic chuck marbling lends to a tender, fall apart roast that will have your family beggin for seconds.
Our 7-Bone Chuck Roast weighs 2+lb and is perfect for a traditional slow cooked pot roast. The shoulder bone adds extra flavor and nutrients and the classic chuck marbling lends to a tender, fall apart roast that will have your family beggin for seconds. This is a classic boneless pot roast
weighing 2 1/2 pounds. This cut
preforms best when braised to create a
moist and tender roast with a rich, full
flavor.
Bottom Round Roast Brisket Flat Brisket Point
Bottom Round Roast
Our Price: $20.00
Brisket Flat
Our Price: $38.00
Brisket Point
Our Price: $38.00
This 2 1/2lb lean cut roast can be enjoyed braised into the perfect pot roast or roasted in the oven then sliced thin. Think roast beef or cheesesteak, yum! Weighing 4.5 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef Weighing 5 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef
Brisket Whole Chuck Steak English Short Ribs
Brisket Whole
Our Price: $65.00
Chuck Steak
Our Price: $12.00
English Short Ribs
Our Price: $22.00
Weighing 10 pounds, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef This economical cut is a flavor packed steak perfect for home chefs. Weighing in around 24oz, it shares well. Appreciates some gentle handling for the most tender results.. we like it reverse seared, cooked sous vide, or seared in cast iron to med-rare. Recipe included for our Reverse Sear Chuck Steak with Smokey Chimichurri This is a cut perfect for braising in a pressure cooker, crock pot, or dutch oven. The texture and flavor allow versatility in seasoning from Korean BBQ, to wine braised tacos, or traditional Southern fare. Each package weighs about 3 pounds. Includes our recipe for Beef Short Rib Street Tacos!
Eye of Round Flanken-style Short Ribs Meaty Neck Bones
Eye of Round
Our Price: $20.00
Flanken-style Short Ribs
Our Price: $17.00
Meaty Neck Bones
Our Price: $10.00
A lean cut that is amazing for roast beef! Season, oven roast to medium rare, and slice thinly across the grain for the perfect sandwich. 2 1/2 lb. These Flanken-style Short Ribs are sliced to 1/2" and are the perfect cut to marinate and grill. Cook them up Hawaiian Style with our included recipe or Korean BBQ short ribs. They bloom with an overnight marination and quick, hot grill time for a succulent and crunchy BBQ. Made up of cross shank and meaty ribs, this 2lb. package has flavorful marrow slices and tender meat ready to slowly simmer into the perfect soup.
Oxtails Picanha - Sirloin Cap Rump Roast
Oxtails
Our Price: $16.00
Picanha - Sirloin Cap
Our Price: $35.00
Rump Roast
Our Price: $28.00
This southern classic is great slowly braised and served in gravy. 1.5lb packages This amazing cut is the choice slice from the top of the Top Sirloin and is traditionally seen in Brazilian Steakhouses. Incredibly tender and maxed out on flavor, the cap is great cut into steaks to be roasted "C-shaped" on skewers or cooked whole to a beautiful medium rare. We've done both! The cap is unique because there is no silver skin between the meat and the fat (like on a NY Strip) This means instead of seperating from the meat during cooking the fat renders and soaks into the meat, keeping it moist throught the cooking process. 3-3.5 pound rump roast. The long muscle fibers of this cut are best cooked low and slow to yield a rich, beefy flavored pot roast.
Sirloin Tip Roast Sirloin Tri-Tip Stew Meat
Sirloin Tip Roast
Our Price: $18.00
Sirloin Tri-Tip
Our Price: $26.00
Stew Meat
Our Price: $12.00
This cut from the bottom of the sirloin is great roasted and carved into thin slices or braised as a pot roast. Can also be cured into a lovely lean corned beef. 2 1/2 - 3lb. Also known as the triangle or bottom sirloin roast, this is a popular cut on the West Coast. The tri-tip is juicy, versatile and offers a rich beefy flavor when roasted and sliced across the grain. Lean chunks of beef ready for braising.
Each package is about a pound
Whole Brisket
Whole Brisket
Our Price: $60.00
Weighing 9-10 pounds, this cut is great for slow cooking in the oven or in the smoker. It is market trimmed and ready to cook. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef