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Sliced Beef Liver Sliced Beef Liver

Our grass fed, sliced beef liver is ready to cooked out of the package. It has a lovely, mild calfs liver flavor.

Our Price: $6.00
Beef Kidney Beef Kidney


  • Remove all the membrane from the kidney and soak the kidney in 2 cups of water with 3 tablespoons of vinegar for 2 hours. Then cut it into thin slices and dredge these in flour seasoned with salt and freshly ground black pepper. Heat butter and olive oil and sauté the kidney slices quickly, browning them on both sides. Add finely chopped garlic and onion, and continue cooking for 5 minutes. Then add the rosemary, the bay leaf and the red wine. Simmer for 15 minutes or until the kidney slices are tender. Serve with boiled potatoes.

Our Price: $7.00
Beef Heart Beef Heart

With a flavor and texture of a beefy NY strip, its perfect seasoned and grilled to medium rare. Halved and deveined, weighing 1 - 1 1/2lb. per package

Our Price: $7.00
Beef Back Fat Beef Back Fat

This is 2.5lb of cubed beef fat. You can grind it with sausage (like venison) or render it down into cooking tallow.

Our Price: $10.00
Caveman Blend Caveman Blend

This primal, nutrient dense blend incorporates liver, heart, and our 80/20 ground. Caveman is a great way to introduce the complete nutrition and health benefits of variety organ meats without actually having to deal with them. Get WILD, go CAVEMAN.

Our Price: $11.00
Cheek Meat Cheek Meat

This flavorful, well marbles cut is Perfect for braising! Packages 1.8lb+

Our Price: $14.00
Beef Tongue Beef Tongue

A unique cut and texture, the tongue is whole and ready to cook.
To Cook::
-Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper. Serve on a tortilla as Lengua tacos!

Our Price: $15.00